Portable Fire Extinguishers – UL Listed...

A portable fire extinguisher UL-Listed is a small, handheld device to help put off fires. They manufacture it for use in emergencies to save fire from expanding and manageable fire before it gets out of control. Portable fire extinguishers have many types with specific classes of fire. The main role of this fire extinguisher is to provide fast, localized solutions to stop a fire before it becomes dangerous.

Types of Portable Fire Extinguisher

They categorize Portable fire extinguishers are UL-listed based on the type of fire and they are designed to tackle the fire action. Each class also uses a specific extinguishing agent to put off fires.

Class A -Ordinary Combustibles

People used for fires including ordinary materials such as food, paper, cloth, plastic, and rubber. They utilize extinguishing agents like water, foam, and dry chemicals.

Class B- Flammable Liquids 

People use Flammable liquids for fires involving materials like oil, gasoline, Paints, and solvents. The specialized agents are foam, dry chemicals, and CO2.

Class C – Electrical Fires

It is used for fires caused by electrical equipment such as appliances, circuit breakers, or wiring. The extinguishing agent which is used is CO2 and dry chemicals.

Class D – Combustible Metals 

In this class, the combustible metals include magnesium, titanium, aluminum, and sodium. But the extinguishing agent is dry power and is used for metal fire. 

Class K – Cooking fats and oils

They manufacture it for fires in commercial Kitchens, Where cooking oils or fats catch fire, and People use wet chemicals as an Extinguisher agent.

Rules for using fire Extinguishers

Pass Method

The pass method is commonly used to operate Portable fire extinguishers 

First of all, Pull the safety pin to unlock the handle and then aim the nozzle of the hose at the base of the flame. After that squeeze the handle to release the extinguishing agent. Sweep the nozzle side to side to cover the fire and extinguish it.

Maintenance and Inspection

You should check Portable fire extinguishers UL-listed at least once a month to ensure they are fully charged and in good working condition. Services at least once a year and refilled or replaced if needed.

Proper selection

Always make sure that the fire extinguisher type matches the potential fire hazards in the area. For example, a class K fire extinguisher is important for kitchen fires including cooking oils.

Disposal and Recharging

After use, you should either refill or replace a portable fire extinguisher UL-listed. Never dispose of it improperly if contains residual chemicals.